Pumpkin Cranberry Fritters

Preparation

1. Preheat oven to 350 ° F (175 ° C).

Cranberry puree

1. In a saucepan, sauté the cranberries in the water over medium heat.
2. Remove from heat, let cool and grind all with a hand-held blender.

Pumpkin fritters

1. Bake a pumpkin segment on an oiled baking sheet at 350 ° F (175 ° C) for 30 to 45 minutes or use a canned pumpkin puree.
2. In a large bowl, whisk pumpkin puree, sugar and eggs. Add the melted butter and mix well.
3. Add the flour, baking powder and salt.
4. Heat the oil to 350 ° F (175 ° C) in a fryer or cauldron over the heat, watching well.
5. Using an ice cream scoop, form balls of dough and fry immediately for 5 to 6 minutes or until a dark color is obtained.
6. Rid* donuts by placing them on a baking sheet covered with a paper towel and let cool for 5 minutes.

Icing

1. In a bowl, mix icing sugar and cranberry purée with a spoon to obtain a smooth glaze.
2. Immerse the donuts in the frosting and decorate with dried cranberries.

Info

• Difficulty level: Easy
• Preservation:
  •  On the counter in an airtight container: 1 to 2 days 
  • Freezing: no

Lexicon 

• * Ridding: Remove donuts from oil and place on paper towels to remove excess oil.