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Lamb chops and salsa with pears, kiwi and dried cranberries

  • Preparation:
    40 minutes
  • Servings:
    4
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Ingredients

 

  • 8 lamb chops 2.5 cm (1 inch) thick
  • 3 tablespoons (45 ml) honey
  • 3 tablespoons (45 ml) fresh mint, minced
  • 2 small Asian pears diced
  • 3 large kiwis peeled and diced
  • 6 tablespoons (90 ml) dried cranberries
  • 1/4 cup (60 ml) chopped green onions
  • 2 tablespoons (30 ml) lemon juice

Preparation

 

  1. Preheat the grill
  2. Brush chops on both sides with 1 tablespoon (15 ml) honey; sprinkle with salt, pepper and 1 tablespoon (15 ml) mint.
  3. Grill chops until cooked, about 5 minutes per side for medium-well cooked.
  4. In a medium bowl, combine pears, kiwis, cranberries, green onions and lemon juice.
  5. Add the rest of the honey and mint
  6. Salt and pepper the salsa to taste
  7. Let stand for 30 minutes, stirring occasionally
  8. Place 2 chops on each plate; accompany salsa and serve