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Labrador Ice Tea with Cranberries

  • Preparation:
    20 minutes
  • Refrigeration:
    6 hours
  • Servings:
    6 to 8
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Diane Tremblay
Diane Tremblay Chef CCréatif, MBA, DUGGAT

Ingredients

 

  • 1/2 cup (5 g) Labrador tea leaves
  • 4 cups (1000 ml) boiling water
  • 3 cups (750 ml) cranberry cocktail
  • 1/2 lime
  • 3 Tbsp. (30 g) dried cranberries
  • 1 bouquet mint

Preparation

 

  1. Infuse Labrador tea in boiling water for 20 minutes.
  2. Pass through a fine sieve.
  3. Wash the lime well and dice in small pieces.
  4. Mix all the ingredients and refrigerate for 6 hours.
  5. Serve with fresh fruit.