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Homemade whole cranberry sauce

  • Preparation:
    5 minutes
  • Cooking:
    10 minutes
  • Servings:
    2 1/4 cups
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Ingredients

 

  • 1 cup (250 ml) sugar
  • 1 cup (250 ml) water
  • 1 package of 12 oz (340 g) fresh or frozen cranberries, rinsed and drained

Preparation

 

  1. Combine water and sugar in a medium saucepan and bring to a boil.
  2. Add cranberries and bring to a boil again.
  3. Reduce heat and boil gently for 10 minutes, stirring occasionally.
  4. Cover and cool completely at room temperature.
  5. Refrigerate until serving time.