Pierre-Alain Thériault
Pierre-Alain Thériault, chef et copropriétaire de PA le prêt-à-manger.
Ingredients
1 lb of Quebec ground pork
125 ml (½ cup) of fresh cranberries
1 egg
125 ml (½ cup) panko bread crumbs
Salt & pepper to taste
Preparation
Coarsely chop cranberries.
In a bowl, mix cranberries, pork, egg, panko, salt & pepper.
Make four equal patties.
On the BBQ or in a pan over medium heat, cook patties for 5 minutes on one side, without pressing the meat, turn burgers and cook another 6 minutes without pressing the meat. Use a thermometer, if necessary. Pork must reach 71°C (160°C)
Serve patties with hamburger rolls from a local bakery.
Suggestion:
Garnish burgers with roquette, a slice of tomato, mayonnaise and local cheese.
