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Char Tartar with Cranberry Vinaigrette

  • Preparation:
    20 minutes + Waiting: 24 hours
  • Servings:
    Servings: 4 servings or 2 main-course portions
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Stéphane Modat
Stéphane Modat Chef of Restaurants Fairmont - Chateau Frontenac

Ingredients

Vinaigrette

  • 1/4 cup (60 ml) frozen cranberries
  • 1/4 cup (60 ml) sugar
  • 1/4 cup (60 ml) water
  • 1 large gray shallot chiseled
  • 2 tablespoons (30 ml) Meaux mustard
  • 3 tablespoons (45 ml) neutral olive oil

Tartar

  • 1 lb (454 g) skinless char 
  • 2 tablespoons (30 ml) chopped chives
  • 1 tablespoon (15 ml) chopped parsley
  • Pepper and salt

Preparation

Vinaigrette

  1. Begin by conferring cranberries by making a syrup with sugar and water.
  2. Place the cranberries in the syrup and leave overnight in the refrigerator.
  3. The next day, drain the cranberries, coarsely chop and mix with the rest of the ingredients.

Tartar

  1. Cut the char in tartar keeping the meat cold throughout this stage.
  2. Add the vinaigrette, herbs and season.

Tip

  • Serve chilled with homemade french fries or potato chips as main course.