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Salmon Cutlets Marinated with Fir Buds and Cranberry Sauce

  • Preparation:
    15 minutes
  • Cooking:
    none
  • Servings:
    4
Stéphane Modat Chef of Restaurants Fairmont - Chateau Frontenac

Ingredients

Salmon cutlets

Cranberry sauce

Preparation

Salmon cutlets

Cranberry compote

Tips