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Maple Cranberry muffins

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Ingredients

 

  • 1/2 cup (125 ml) chopped fresh cranberries
  • 1/3 cup (80 ml) sugar
  • 2 ½ cups (625 ml) flour
  • 1 pinch of salt
  • 6 tablespoons (90 ml) margarine, softened
  • 1 egg
  • 1 tablespoon (15 ml) baking powder
  • 1/4 teaspoon (1 ml) allspice
  • 1/2 cup (125 ml) maple syrup
  • 1/2 cup (125 ml) milk

Preparation

 

  1. Bring milk to room temperature.
  2. Preheat the oven to 200 ° C (400 ° F).
  3. In a bowl, mix cranberries and sugar.
  4. Let stand at room temperature for 1 hour, stirring occasionally.
  5. Sift together dry ingredients and spices.
  6. In another bowl, whisk together margarine, maple syrup, egg and milk until mixture is smooth.
  7. Add the cranberry mixture.
  8. Stir in the dry ingredients quickly, stirring just enough to make the mixture moist.
  9. Spoon into greased muffin cups.
  10. Bake 15 to 20 minutes.
  11. Unmold and serve muffins while still lukewarm.

Note that the recipe results may differ slightly from the image depending on the ingredients used.