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Choco-cranberry Mounds

  • Preparation:
    15 minutes
  • Refrigeration:
    1 hour
  • Servings:
    12 mounds
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Ingredients

    

  • 3/4 cup (200 g) semi-sweet chocolate cut into pieces
  • 1 cup (250 ml) puffed rice cereal
  • 1/2 cup (125 ml) dried cranberries
  • 1/4 teaspoon cinnamon
  • 1 pinch of ground cardamom

Preparation

 

  1. Using a double boiler, melt the chocolate.
  2. Add remaining ingredients and stir.
  3. On a baking sheet lined with a sheet of parchment paper, place about 1/4 cup (60 ml) portions of the mixture with a spoon.
  4. Refrigerate 1 to 2 hours before serving.