Discover your holiday menu
Prepare our chefs’ recipes:
Menu 1
- Cranberry & Honey Cocktail
- Nordic Salmon Trout & Cranberry Gravlax
- Roasted Guinea Fowl in Butternut Squash with Stewed Portobellos, Cranberries & Ricotta
- Cranberry Caramel Cream
Menu 2
- Sparkling Cranberry Kir
- Salmon Gravlax Cranberry Spread with Cream Cheese, Cranberry Sauce & Wild Honey
- Beef Tartare with Dried Cranberries & Jelly
- Layer Cake with Cranberry Puree, White Chocolate & Almonds